L'Anima 

One of Tuscany’s very few high-level whites, L’Anima is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer... superbly rich, complex and elegant. Blend: Chardonnay Sauvignon blanc, Gewurtztraminer. Fermentation: Sauvignon (40%) fermented in stainless steel, 7 months on the lees. Chardonnay (55%) and Traminer (5%) fermented in 225 l barrels. Aging: inside the bottle for minimum 6 months. Soil: stones Trellis system: alberello Plants per hectare: 6666 Harvest: mid September

Read More

Livernano Chianti Classico Reserva

Chianti Classico Riserva

Chianti Classico Riserva (80% Sangiovese, 20% Merlot) is an authentic expression of Chianti Classico District; its plum and blackberry aromas lead to a full body, with soft, silky tannins and a ripe fruit. Blend: 80% Sangiovese, 20% Merlot. Fermentation: fermented in stainless steel or wood tanks. Aging: inside 350 l barrels for 16 months. Minimum 6 months inside the bottle. Soil: stones Trellis system: cordone speronato Plants per hectare: 6000 Harvest: mid October

Read More

Livernano Purosangue

Purosangue

We believe in the superb quality of Tuscany’s indigenous grapes. Our Puro Sangue is pure Sangiovese, and displays classic black cherry and violet aromas, velvety texture and characteristically high acidity. Blend: 100% Sangiovese. Fermentation: fermented inside 225 barrels or wood tanks. Aging: inside 350l burrels for 18 months. Minimum 6 months inside the bottle. Soil: stones Trellis system: alberello Plants per hectare: 6666 Harvest: mid October

Read More

Livernano Chianti Classico.

Chianti Classico

Our Chianti Classico (80% Sangiovese with 20% Merlot) possesses the lively aromatics and rich fruit of its bigger brothers but is designed for younger drinking. A prime example of the appellation. Blend: 80% Sangiovese, 20% Merlot. Fermentation: fermented in stainless steel or wood tanks. Aging: inside 350 l barrels for 12 months. Minimum 6 months inside the bottle. Soil: stones Trellis system: cordone speronato Plants per hectare: 6000 Harvest: mid October

Read More

Casalvento Janus

Janus is Casalvento’s flagship wine. The wine displays intense ruby red color with hints of violet, red currant and eucalyptus. Fullbody with silky and roun tannins. Blend: 1005 Cabernet Sauvignon. Fermentation: fermented inside 225 barrels or wood tanks. Aging: inside 225 l barriques for 18 months. Minimum 6 months inside the bottle. Soil: stones Trellis system: candelabro Plants per hectare: 7000 Harvest: mid October

Read More

GOOD WINES!

Read More