lunes, 19 de enero de 2015

Livernano Purosangue





Purosangue

We believe in the superb quality of Tuscany’s indigenous grapes. Our Puro Sangue is pure Sangiovese, and displays classic black cherry and violet aromas, velvety texture and characteristically high acidity.

Blend: 100% Sangiovese.
Fermentation: fermented inside 225 barrels or wood tanks.
Aging: inside 350l burrels for 18 months. Minimum 6 months inside the bottle.

Soil: stones
Trellis system: alberello
Plants per hectare: 6666
Harvest: mid October

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